Chef William Baytops
What do General Colin Powell, First Lady Hilliary Clinton, Al Gore, King of Jordan, Jodi Foster and Sandra Bullock all have in common?
Their palates have all been "wowed" by Executive Chef William Baytops.
These are only a few notables he has had the pleasure of serving throughout his 25 year career span.
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Chef Baytops established himself as one of the leading Culinary professionals in the Military by creating unforgettable dining experiences for Military Officials, Heads of State and Foreign Dignitaries while working as Executive Chef to Generals of the Armed Forces.
This skilled ability to serve such distinguished individuals led him to take on a Chef position at Motion Pictures in Washington, DC to continue to create unforgettable dining experiences for Hollywood Industry Executives, Directors, Actors/Actresses and Entertainers alike.
Upon retiring after Twenty-Two years of Military service in 2001, Chef Baytops founded his own Catering Company as an outlet to continue his passion for creating "top notch" affairs.
Chef Baytops formally trained in Culinary Arts in the U.S. Military. He received Advanced Culinary Arts Certification at Stratford University in Virginia. He majored in Food Service Management at the University of Maryland.